Kishimoto Kichiji Shoten's Tools for Celebration: 'Komodaru' and 'Kagamibiraki’ The komodaru culture began in Amagasaki in the Edo Period. Back then, sake barrels were transported to Edo by ship from metropolitan centers of Kinai such as Osaka and Kyoto. To protect the sake barrels from damage during their transport, they were wrapped in ‘komo’ (straw mat). A ‘komo’ refers to straw woven into a cloth-like covering, on which logo designs of each sake brand are printed. This allowed people to identify the sake brand by its exterior, thus leading to them being called ‘komodaru’.

While preserving the use of natural materials and traditional construction techniques, Kishimoto Kichiji Shoten continues to explore new interpretations of komodaru. We collaborate with modern designers and creators to produce komodaru that transcend their ceremonial role, transforming them into objects suitable for interior decor or casual celebrations.

We want to create komodaru with a modern twist so that it can become a part of everyday life or be used for simple celebrations. With this passion of ours, the tradition will be preserved for generations to come.